This recipe really couldn’t be easier! They are always a hit with the crowd, and are a great dessert to have for any party. Plus, when a dessert is bite size, it is less calories… right?!
1 pack Brake and Bake Chocolate Chip Cookie Dough (or, dough of your choice!)
1 bag Reese’s Mini Peanut Butter Cups
Mini Muffin Liners
Mini Muffin Tin
Preheat your oven to 375°. Line a mini muffin tin with liners. Take the cookie dough pieces, and roll each into a ball. Place into the muffin tin liners. Bake for 8-10 minutes, or until the cookies are golden brown and finished cooking. While the cookies are baking, unwrap the amount of Reese’s cups that you need. Then, once the cookies are baked, remove from oven and press in a Reese’s cup. Let cool, and enjoy!