S’mores Bars


Anyone that knows me knows that s’mores are one of my favorite foods. I’ve seen variations of the below recipe in many places, but my favorite rendition is the one I found on Pinch of Yum – they are so delicious and easy to make… great for any get together!


1 box (13 oz) Golden Grahams

5 1/2 cups Mini Marshmallows

1 1/2 cups Milk Chocolate Chips

5 tbsp Butter

1/4 cup Light Corn Syrup

1 tsp Vanilla

First, grease 13×9-inch pan with butter or cooking spray. Reserve 1 cup of the mini mallows, then in a large pot, slowly melt the butter, chocolate chips, remaining mallows, and corn syrup. Make sure to use low heat, or the chocolate will burn! Once you have a smooth mixture, remove from the heat and add in the vanilla. Then, add in the Golden Grahams (if your pot isn’t big enough, then mix all ingredients in a large bowl). Toss in the cup of mini mallows you have reserved, and mix. Pour the gooey mixture into the pan, and let cool for roughly 2 hours. Cut into the bar sizes of your choosing, and enjoy!


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