This is my own rendition of a salad that I had at a darling cafe near my office called The Hospitality Sweet. Personally, if I’m going to eat kale, I need to make sure I rev it up a LOT so it doesn’t taste bitter. The combination of the ingredients below make for the most delicious and hearty salad – you’ll love it!
1 bag Fresh Kale
1 pack Blueberries
1 4oz container Goat Cheese Crumbles
1 cup Candied Pecans
2 Avocados, sliced
3/4 cup Balsamic Vinaigrette
In a large salad bowl, mix together the kale & balsamic vinaigrette dressing until all leaves are lightly coated. I’d start with about half of the dressing, then add as needed – no one likes a soggy salad! Then, top with the blueberries, goat cheese crumbles, and nuts. Carefully slice the avocado, and fan the slices on top. Voila! The flavor combinations are incredible – enjoy!