Cheesy Breakfast Potatoes

These potatoes are a staple at all of my family brunches, and everyone loves them.  Cheesy, creamy, and crunchy – what’s not to love?  Best part – you can make them ahead of time!


1 32 oz bag frozen shredded Hash Browns

2 cups shredded Cheddar Cheese

16 oz Sour Cream

1 10 oz can Cream of Chicken Soup

1/2 cup diced Red Pepper

1/2 cup sliced Green Onion

1/2 cup Butter, Melted

2 cups Corn Flakes

Preheat your oven to 350º, and spray a 9″x13″ pan with non-stick spray.  In a large mixing bowl, combine the hash browns, cheddar, sour cream, soup, red pepper, and green onion until well mixed.  Spoon into the baking dish and spread evenly. Top with a layer of Corn Flakes.  Drizzle the melted butter on top, and bake for about 45 minutes until bubbly. Enjoy!

Cheesy Breakfast Potatoes
Cheesy Breakfast Potatoes
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